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About the Book
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Light Your Culinary Energy with Chef Roy Varghese's The Art of Fusion
There are no boundaries for chefs to enhance or to be imaginative. The Art of Fusion is for individuals who are fixated on social and social nourishment media that include voguish cooking. As a chef and a nutritionist, I have made this solid combination by bringing new and handpicked fixings from distinctive parts of the world to mix in with classical or territorial cooking strategies. These fixings are effortlessly accessible. A chef can tenaciously select them and bring them to the plate. Considering the world intrigued by modern combination nourishment, I have scrupulously analyzed fixings to bring an awfully interesting mix to personal tastes with eye-catching introductions.
There are no boundaries for chefs to enhance or to be imaginative. The Art of Fusion is for individuals who are fixated on social and social nourishment media that include voguish cooking. As a chef and a nutritionist, I have made this solid combination by bringing new and handpicked fixings from distinctive parts of the world to mix in with classical or territorial cooking strategies. These fixings are effortlessly accessible. A chef can tenaciously select them and bring them to the plate. Considering the world intrigued by modern combination nourishment, I have scrupulously analyzed fixings to bring an awfully interesting mix to personal tastes with eye-catching introductions.
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