How to make Manicotti shells?

 

                          How to make Manicotti shells?

Ingredients:

12 manicotti shells
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
24 ounces marinara sauce
1 pound ricotta cheese

Methods
  1. Preheat broiler to 350 degrees F (175 degrees C).
  2. Bring a huge pot of salted water to a boil. Add the manicotti shells and cook agreeing to bundle headings until al dente. Drain and flush with cold water.
  3. In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, pepper, garlic powder, onion powder, oregano, and basil. Mix well.
  4. Spoon the ricotta cheese filling into the manicotti shells.
  5. Spread 1 container of marinara sauce within the foot of a 9x13 inch preparing dish. Arrange the manicotti shells within the heating dish.
  6. Pour the remaining marinara sauce over the manicotti shells.
  7. Prepare for 30 minutes, or until the manicotti is warmed through and the cheese is liquefied and bubbly.
  8. Serve instantly.

Chef Tips:

  • For a wealthier flavour, use whole-milk ricotta cheese.
  • To make the ricotta cheese filling more delicious, add a few chopped new herbs, such as parsley, basil, or chives.
  • In case you need a spicier dish, add a squeeze of red pepper chips to the ricotta cheese filling or the marinara sauce.
  • To make sure the manicotti shells do not adhere together, brush them with a small olive oil sometime recently filling them.
  • On the off chance that you have got any extra manicotti, you can solidify it for up to 3 months. To reheat, simply defrost the manicotti in the fridge overnight and after that heat it concurring to the enlightening over.

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