A Healthier Twist: Quinoa Carrot Cake Recipe

 

 

  A Healthier Twist: Quinoa Carrot Cake Recipe 

Maybe I’ve strayed as well distant off the baked good way for a few, but accept it or not, this quinoa concoction truly does fulfil that sweet tooth longing for. Think carrot cake with a crunch, this basic cereal is more like granola on the surface, while remaining a bit lighter and impeccably fresh all the way through. Combine with vegetarian yoghurt to inspire the sweetness and delicate twang of cream cheese icing, and you won’t miss the layers one bit. I do completely underwrite eating cake for breakfast, no matter what shape it takes.

Ingredients:

1 cup uncooked quinoa
2 cups carrot juice
¼ cup chopped walnuts (optional)
1 tablespoon flaxseeds, ground
1 tablespoon chia seeds
1 tablespoon olive oil
¼ cup maple syrup
½ teaspoon vanilla extract
1¼ teaspoons ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
1⁄8 teaspoon salt
¼ cup chopped dried pineapple
¼ cup raisins

Instructions:

Start by cooking your quinoa with carrot juice. Essentially bring the carrot juice to a bubble in a little pot and include the dry quinoa. Cover, decrease the warm to moo, and cook tenderly for 15 to 20 minutes until all the fluid has been ingested. Let cool completely before continuing. You'll be able to speed this up by exchanging the cooked quinoa in an expansive bowl and blending it around a bit, to discharge the steam and let it air-dry more rapidly.
Preheat your broiler to 375ºF (190ºC) and line a heating sheet with material paper or a silicone preparing tangle.
In a medium bowl, blend the cooled quinoa with all remaining fixings but for the dried natural products. Spread the blend out on your prepared sheet, in as lean and indeed a layer as you'll be able to oversee. This will offer assistance to the cereal preparation up decent and fresh, so take your time smoothing it out with either a spatula or gently soaked hands.
Heat for 45 to 60 minutes, mixing each 15 minutes or so, until gently browned and dry to the touch. It may still have a small bit of delicate quality and deliver to it, but don’t worry; it'll proceed to freshen up because it cools.
Let cool totally some time recently hurling within the pineapple and raisins. Store in a waterproof holder for up to a week at room temperature.

Professional Tips:

  • For a wealthier flavour, utilize hand-crafted carrot juice. Basically juice carrots in a juicer or nourishment processor.
  • In case you do not have flaxseeds or chia seeds, you'll substitute other seeds, such as sunflower seeds or pumpkin seeds.
  • To make the granola indeed crispier, prepare it for an extra 15-20 minutes.
  • For a sweeter granola, include more maple syrup to taste.
  • Be beyond any doubt to let the granola cool totally some time recently including the dried pineapple and raisins. This will offer assistance to prevent them from getting to be saturated.
  • Store the granola in an airproof holder at room temperature for up to a week.


You may include more nutrient-dense ingredients, like the following, in the granola to make it even healthier: 

  • Goji berries
  • Chia seeds
  • Flaxseeds
  • Hemp seeds
  • Cocoa nibs
  • Shredded coconut


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