How to Cook Fish Fried Steaks?
Ingredients:
- 3 medium-sized halibut steaks (about 630g/1lb 6oz)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground turmeric
- ¼ teaspoon chili powder, or to taste
- ½ teaspoon store-bought garam masala
- 1 tablespoon plain flour
- 4 tablespoons vegetable oil
- 3 lemon wedges
Instructions:
- Lay the angle pieces out in a single layer on a enormous plate. Clean equally on both sides with the salt, dark pepper, turmeric, chili powder, and garam masala. Rub the flavors in. Presently clean both sides with the flour and let the steaks sit for 10–15 minutes.
- Warm the oil in a huge searing container over medium–high warm. When hot, put the steaks in a single layer. When one side turns brilliant brown, turn the angle pieces over carefully and brown the moment side as well. The angle is done when it is fair cooked through.
- Expel with a opened spatula and serve with the lemon wedges.
- For a crispier coating, double-coat the angle in flour and breadcrumbs.
- To anticipate the angle from staying in the skillet, include a tablespoon of cornstarch to the flour blend. Cook the angle in clusters so that the skillet doesn't get as well swarmed.
- Serve the angle along with your favorite sides, such as rice, potatoes, or a serving of mixed greens. Nutrition Facts:
- Servings: 3
- Calories: 390
- Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 85mg
- Sodium: 470mg
- Carbohydrates: 10g
- Sugar: 1g
- Protein: 40g
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