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All Rights Reserved. Hamlyn; Larousse Gastronomique.
With over 35,000 copies sold in the UK alone, Larousse Gastronomique is the most renowned culinary reference book in the world. Larousse's authoritative and thorough collection of recipes is well-known and adored. Here, it is updated for 2009 in a lovely version with more than 900 fresh colour and monochrome photos. 85 biographies of chefs have been added, and all chapters have been evaluated and corrected by experts in the subject. Additionally, entries have been reorganized for easier access. This indispensable addition to any kitchen, which Prosper Montagnè first published in 1938, has endured the test of time and developed into an important resource for every eager cook. New Larousse Gastronomique provides instructions, advice, information on cooking methods, and the origins of practically every dish throughout history without the exaggeration and extravagant diversions found in many of today's food books.
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