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About the Book
All Rights Reserved. Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker-Joy of Cooking_ All About Chicken.
The cookbook that taught America to cook is now beautifully illustrated in color photography. A new, attractive, and simple-to-use book that illustrates and designs the timeless wisdom of Joy of Cooking in a creative and innovative way. Techniques such as roasting, broiling, baking, braising, grilling, frying, and more are arranged in this list. More than a hundred dishes from Joy, including the renowned Chicken Fricassee, Chicken Cordon Bleu, and Pan Roasted Chicken Tips ,and tricks for buying, storing, cooking, and carving chicken are quite helpful. Irma Rombauer's advice to beginning cooks to "Stand facing the stove" was given 60 years ago, but American adoration for Joy of Cooking hasn't wavered. Why not, then? Tens of millions of individuals have learned how to do everything from preparing a meatloaf to cleaning a squid to decorating a wedding cake, from beginners to experts. The Joy of Cooking has been teaching Americans how to cook for decades and is used as the benchmark for all other publications. To that end, All About Chicken stands. All About Chicken is arranged by technique in the same conversational and educational style as the flagship book. More than 100 of Joy's most popular recipes are included in the chapters on roasting, broiling, baking, sautéing and stir-frying, braising, frying, and grilling chicken — Chicken Breasts Cooked on Mushroom Caps to Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken. Also, you'll find instructions on how to carve, prepare, buy, and store chicken as well as recipes for a dozen or more stuffings, sauces, marinades, and gravies. Also, over 150 unique pictures were particularly commissioned for this book and presented in the user-friendly layout available. Joy of Cooking: All About Chicken is for everyone, whether you reside in one of the millions of American households with a copy (or two) of Joy or have never opened a cookbook before.
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