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About the Book
Managing a Successful Business Operation: A Guide to Catering The tools provided in the Second Edition enable the reader to completely comprehend the difficulties and advantages of managing a prosperous catering business. Catering was developed as an easy-to-read manual with a straightforward step-by-step structure that covers all aspects of catering. This stands in stark contrast to other texts that focus on a particular area of catering, whether on-premise, off-premise, or corporate dining. The graduate who chooses to work in catering will be responsible for giving their consumers a "restaurant" experience while maximizing earnings for their employer. They can accomplish these objectives with the help of catering.
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